You can find the recording and a PDF of each presentation, below, after each date has passed.

1. August 19: FMSA Produce Safety Rule vs. Audit Programs by Dr. Erin DiCaprio, Associate Professor of Cooperative Extension in Community Food Safety, UC Davis. (YouTube recording, 29:41 min.) (PDF of slides, 4.4 MB)  Overview of the Food Safety Modernization Act Produce Safety Rule (PSR) and the different types of audit programs that exist for produce.  Provide distinctions between what is required in the PSR (minimum requirements) vs. audit schemes.
2. September 16: Are You Exempt? A Guide to FSMA Produce Safety Rule Exemptions and Qualified Exemptions by Dr. Don Stoeckel, Produce Safety Alliance at Cornell University. Provides background on the exemptions and qualified exemptions from the FSMA PSR.
3. October 21: CDFA FSMA Inspection Processes by Angela Terrazas, Senior Environmental Scientist · California Department of Food and Agriculture. Angela will talk about the process of engaging with CDFA for FSMA compliance.  From initial contact, phone call, scheduling inspections, what to expect on day of inspection, results of inspection, re-inspection.
4. November 18: FSMA Produce Safety Rule Processing Exemptions by Dr. Erin DiCaprio, Associate Professor of Cooperative Extension in Community Food Safety, UC Davis. Provide an overview and give examples of what types of documentation will be required in applying a processing exemption from the FSMA Produce Safety Rule.
5. January 20: FSMA Produce Safety Rule Pre-Harvest Agricultural Water by Donna Clements, Produce Safety Alliance Coordinator and NE Regional Extension Associate, Cornell University. This webinar will include a presentation of the new requirements for Pre-Harvest Agricultural Water (Subpart E) in the FSMA Produce Safety Rule and compliance dates, and a discussion of new or revised PSA resources.
6. February 17: Produce Safety and Pre-harvest Water Treatment, Dr. Channah Rock, Water Quality Specialist, Professor and Jim Brennan Endowed Chair in Extension Fresh Produce Safety,  University of Arizona.
7. March 17: Produce Safety and Post-harvest Water Treatment
8. April 21: Produce Safety and Biological Soil Amendments of Animal Origin
9. May 19: Onions and Food Safety Risks and Management
10. June 16: Rotational Grazing and Current Understanding of Food Safety Risks, Dr. Alda Pires, Associate Specialist in Cooperative Extension for Urban Agriculture and Food Safety in Population Health & Reproduction, UC Davis School of Veterinary Medicine.